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09 Jul
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10 Jul - 15 Jul
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Ingredients: 100% chanterelles
You don't have to say goodbye to these beloved mushrooms during the cold months, even if you don't have the time or desire to stock up every season!
Harvested and dried at your location ✅
All the hard work is already done - the chanterelles are ready to be used in your favorite recipes!
Doesn't take up extra space in the kitchen 😌
Buy exactly what you need at the moment and forget about overstuffed shelves and chaos in the kitchen!
Tastes just as good as fresh ☀️
The dried chanterelle halves swell and regain their juiciness, so every bite has a taste of summer – enjoyable all year round!
Dried chanterelle halves are ideal for sauces and soups
Gives sauces a distinctive flavor and a pleasant texture
In soups, it naturally enriches the broth and adds a deeper flavor
Chanterelles are a particularly valuable addition to the diet of vegetarians and vegans.
Unfortunately, many types of processing and storage damage chanterelles, and their value decreases.
It is not recommended to freeze chanterelles, as they become bitter and rubbery during the freezing process.
Also, when boiled, fried for a long time, or marinated, they become tougher and lose not only vitamins and minerals, but also some of their aroma and flavor.
Therefore, the best way to preserve them is by drying them.
Chanterelles have been considered one of the most valuable mushrooms for our health for centuries.
They were already used during the Roman Empire, but they gained real popularity in 17th century France, gaining the status of a high-quality edible mushroom and a court delicacy!
Today, chanterelles are not only a popular culinary product, but also a valuable resource in the medical and pharmaceutical industries.
Interesting facts
Thanks to their unique properties, chanterelles are in demand in a wide variety of industries.
Experts point out that regular consumption of chanterelles in food contributes to the normalization of many processes, detoxification of the body, as well as slowing down the aging process and promoting weight loss.
Chanterelles have been used for centuries to prevent and even treat vision problems, as well as to ensure successful liver function and eliminate various parasites from the body.
Our favorite recipe
creamy sauce with dried chanterelle halves
Serve with your favorite toppings – our favorite is, of course, boiled potatoes – and allow yourself to enjoy the taste of summer whenever your heart desires!