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25 Aug
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26 Aug - 27 Aug
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Ingredients: 100% chanterelles
A couple of seconds and even the simplest dish has become healthier and tastier
Even if you don't like working in the kitchen for a long time, that's okay - dried chanterelle powder allows you to quickly and easily add a wonderful flavor to your usual meals, as well as nourish your body with valuable nutrients that are often lacking in everyday life.
Diemžēl daudzi pārstrādes un uzglabāšanas veidi sabojā gailenes, un to vērtība samazinās
Gailenes nav ieteicams saldēt, jo tās sasalšanas procesā kļūst rūgtas un gumijotas.
Arī vārot, ilgi cepot vai marinējot, tās kļūst sīkstākas un zaudē ne tikai vitamīnus un minerālvielas, bet arī daļu aromāta un garšas.
Tāpēc vislabākais veids, kā tās saglabāt, ir kaltēšana.
Our favorite recipe
BREAKFAST OMLETTE WITH CHANTERNS
1 package contains 100 grams of chanterelle powder
1 package will be enough:
Why have chanterelles been considered one of the most valuable mushrooms for our health for centuries?
Chanterelles were used as early as the Roman Empire, but they gained real popularity in 17th-century France, gaining the status of a high-value edible mushroom and court delicacy. Today, chanterelles are not only a popular culinary product, but also a valuable resource in the medical and pharmaceutical industries.
Interesting facts
Chanterelles are used in various fields
Experts point out that regular consumption of chanterelles in food contributes to the normalization of many processes, detoxification of the body, as well as slowing down the aging process and promoting weight loss.
Chanterelles have been used for centuries to prevent and even treat vision problems, as well as to ensure successful liver function and eliminate various parasites from the body.