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09 Jul
You will receive it.
10 Jul - 11 Jul
Ingredients: 100% chanterelles
A couple of seconds and even the simplest dish has become healthier and tastier
Even if you don't like spending a lot of time in the kitchen, that's okay - dried chanterelle pieces are ready to use! They will make your food even more delicious and provide valuable nutrients that are often lacking in everyday life.
Ideas for your meals
Chanterelles are a particularly valuable addition to the diet of vegetarians and vegans.
You can make:
Unfortunately, many types of processing and storage damage chanterelles, and their value decreases.
It is not recommended to freeze chanterelles, as they become bitter and rubbery during the freezing process.
Also, when boiled, fried for a long time, or marinated, they become tougher and lose not only vitamins and minerals, but also some of their aroma and flavor.
Therefore, the best way to preserve them is by drying them.
1 package contains 80 grams of dried chanterelle pieces
the package will be enough:
Chanterelles have been considered one of the most valuable mushrooms for our health for centuries.
They were already used during the Roman Empire, but they gained real popularity in 17th century France, gaining the status of a high-quality edible mushroom and a court delicacy!
Today, chanterelles are not only a popular culinary product, but also a valuable resource in the medical and pharmaceutical industries.
Interesting facts
Thanks to their unique properties, chanterelles are in demand in a wide variety of industries.
Experts point out that regular consumption of chanterelles in food contributes to the normalization of many processes, detoxification of the body, as well as slowing down the aging process and promoting weight loss.
Chanterelles have been used for centuries to prevent and even treat vision problems, as well as to ensure successful liver function and eliminate various parasites from the body.